Cedar's Feta Dip, 8 Oz

Certified Gluten Free

Gluten, a protein found in wheat, rye, and barley, has become a growing concern for many individuals due to the increasing prevalence of gluten-related disorders such as celiac disease, non-celiac gluten sensitivity, and wheat allergies. In response to this, the concept of "gluten-free" has gained significant traction, with consumers actively seeking out products that are free from this problematic protein.

To address the growing demand for gluten-free options, various certification programs have been established to provide consumers with a reliable way to identify products that meet the strict standards for gluten-free claims. One such certification is the Gluten Free Certified designation.

The Gluten Free Certified program is a rigorous certification process that ensures products comply with the regulatory guidelines for gluten-free labeling. This certification is administered by independent, third-party organizations, providing an added layer of credibility and assurance for consumers.

To earn the Gluten Free Certified seal, products must undergo extensive testing and verification to confirm that they contain less than 20 parts per million (ppm) of gluten, the widely accepted threshold for a product to be considered gluten-free. This threshold is in line with the regulations set by various health authorities, including the United States Food and Drug Administration (FDA) and the Codex Alimentarius Commission, an international food standards organization.

The certification process involves a multitude of steps, including a thorough review of the product's ingredients, manufacturing processes, and testing procedures. Manufacturers must demonstrate their ability to effectively control and monitor gluten levels throughout the entire production chain, from sourcing raw materials to packaging the final product.

Once a product has been certified as gluten-free, the manufacturer is granted the right to display the Gluten Free Certified seal on the product's packaging. This visual cue serves as a clear and trustworthy indication to consumers that the product has been independently verified to meet the stringent requirements for gluten-free claims.

The Gluten Free Certified program not only benefits consumers but also supports the efforts of manufacturers who are committed to providing safe and reliable gluten-free options. By adhering to the program's standards, manufacturers can demonstrate their dedication to quality, transparency, and the well-being of their customers.

For individuals with gluten-related disorders or those who simply prefer to follow a gluten-free lifestyle, the Gluten Free Certified seal provides a valuable tool to navigate the marketplace with confidence. This certification serves as a trusted assurance that the product has undergone rigorous testing and verification, empowering consumers to make informed choices that align with their dietary needs and preferences.

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